In The Kitchen: Bacon, Egg, Avocado, and Tomato Salad

Ingredients:

● 1 ripe avocado, chopped into chunks

● 2 boiled eggs, chopped into chunks

● 1 medium-sized tomato, chopped into chunks

● Juice from one lemon wedge

● 2-4 cooked pieces of bacon, crumbled (optional)

Directions:

1. Mix all ingredients together, stirring not too much, but just enough to make some of the avocado and egg into mush.