Nidhi's Keto Kitchen: Spinach Soup

I wanted to use the leftover zucchini scrapes I took out from zucchini boats.

Nidhi, 2019

Serves 2 to 3

Prep time 20 to 25 min

Ingredients:

• Spinach 1 bunch cleaned and roughly chopped

• Tomato 1 roughly chopped

• Carrot 1 small

• Zucchini 1 cup (in my case I used the scrapes left from zucchini boats)

• Green chili 2 (optional)

• Ginger root 1/4 inch

• Salt 1 tsp (or to taste)

• Black pepper powder 1/4 tsp

• 3 cups of water

Preparation:

1. Add all the vegetables with salt and 2 cup of water in a pressure cooker and cook upto two whistle. Leave it for 10-15 minutes for the pressure to subside by itself.

2. Blend them in a blender and pour it in a pot. At this time use 1 cup of water to rinse the blender and add to the pot, boil for 2 minutes. Add pepper powder, mix and taste to adjust salt.

3. Serve it hot.